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Feijoada
, black beans, pork (such as bacon, sausage, and/or ribs), beef (such as brisket or carne seca), smoked pork or beef (such as smoked sausage or smoked ham hock), farofa (toasted cassava flour)
10€
Moqueca
, fish (typically white fish such as cod, haddock, or sea bass), coconut milk, dende oil (palm oil), bell peppers (often red and green), onions and/or garlic
20€
Churrasco
, beef or other type of meat (e.g. chicken, pork), chimichurri sauce, salt and pepper, seasonings (e.g. garlic, onion, cumin), olive oil or other type of cooking oil
20€
Açaí na tigela
, açaí berries, frozen bananas, granola, fresh fruit (such as strawberries, blueberries, or sliced bananas), honey or agave nectar (optional)
€39
Coxinha
, shredded chicken: this is the star ingredient of coxinha, providing a savory and tender filling for the dish. Dough: the dough is made from a mixture of flour, water, and butter, which is then shaped into a teardrop shape to hold the filling. Cream cheese: this ingredient is often added to the chicken filling to add a creamy and tangy flavor. Onion and garlic: these aromatics are sautéed in butter
30€
Brigadeiro
, sweetened condensed milk, cocoa powder, butter, chocolate sprinkles, vanilla extract